Uzm. Dyt. Nevruz Cin

Nutrition and Dietetics

I graduated from Izmir Katip Çelebi University with a degree in Nutrition and Dietetics in 2020. My undergraduate thesis was about evaluating the emotional appetite status after Covid-19.

I started my master’s degree in Nutrition and Dietetics at Izmir Democracy University in 2021. My specialization thesis is about the nutritional status of patients who have undergone bariatric surgery.

My experience;

Between 2020-2021 I worked in a private clinic with patients with diabetes, hypertension, heart diseases and kidney diseases.

Between 2021 and 2022, I provided sports nutrition counseling for my clients at the Global EMS Fitness gym

Between 2022-2024 , I provided nutrition services at Izmir Ekol Hospital in post-bariatric surgery, PCOS, diabetes, hypertension, cancer, and gastrointestinal diseases, as well as special groups such as pregnant, lactating individuals, vegan-vegetarian individuals and celiac patients.

Areas of Interest;

Nutrition After Bariatric Surgery

Gastric Balloon, Nutrition After Gastric Botox

Nutrition in Oncology

Chronic Diseases (Diabetes, hypertension, heart diseases etc.) Nutrition

Pregnant and lactating nutrition

Nutrition in Gastrointestinal Diseases (IBS, SIBO, Crohn’s, etc.)

Vegan-Vegetarian Diet

Scientific Publications;

Utilization of Fruit Waste for Nutrient Enrichment

Ergogenic Effects of Fresh Foods on Athletes

Evaluation of Stress, Anxiety and Emotional Appetite in Adult Individuals During Covid-19

Evaluation of Mindfulness Awareness, Social Appearance Anxiety and Orthorexia Eating Behavior in Individuals After Bariatric Surgery

Interview Videos

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