What is a Transaction?

Nutrition in oncology is a nutritional program designed to provide healing and healthy life support through nutrition during and after the treatment process of patients undergoing cancer treatment. These programs aim to reduce the side effects of the treatment process, strengthen the immune system and improve the overall health of the patient.

How is it done?

At our clinic in Çiğli, Izmir, the special nutritional needs of cancer patients are determined through a detailed assessment. For patients undergoing chemotherapy, radiotherapy or surgical treatment, our dietitians prepare personalized diet programs that will increase their energy levels and support their immune systems. These plans are designed to prevent weight loss, appetite changes and nutrient deficiencies that patients experience during the treatment process and aim to increase their body resistance.

What are the Symptoms?

Common nutrition and health problems in patients undergoing cancer treatment:

• Weight Loss or Weight Gain: It may be the result of appetite changes and metabolic changes during the treatment process.
• Appetite Changes: This can occur as a side effect of treatments such as chemotherapy and radiotherapy.
• Fatigue and weakness: Associated with malnutrition or side effects of treatment.
• Digestive Problems: Digestive problems such as nausea, diarrhea or constipation may occur.
• Nutrient Deficiencies: Inadequate intake of essential nutrients such as vitamins, minerals and protein.

What are the Treatment Methods?

• Personalized Nutrition Plans: Diet programs are prepared to meet the energy and nutritional needs of the patient in accordance with the treatment process.
• Nutritional Supplements: Appropriate supplements are recommended to correct vitamin and mineral deficiencies.
• Protein and Calorie Increase: Nutritional adjustments are made to prevent muscle loss and increase energy levels.
• Supportive Treatment: Stomach-protective diets against digestive problems and nutritional strategies to reduce nausea are applied.

Proper nutrition in oncology is of great importance to improve the quality of life of patients during the treatment process and to contribute to the healing process. In our clinic, our expert dietitians provide support in this process by creating plans suitable for each patient’s specific situation.